Sopapilla vs Alfajor
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Sopapilla
Sopapillas are light, fried pastries traditionally made from yeasted dough, often served warm with honey or chancleta syrup – a thickened sugar and spice confection common in Mexican cuisine.
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Alfajor
Alfajores are South American shortbread cookies sandwiching a creamy dulce de leche filling, traditionally made with cornstarch dough and often dusted with powdered sugar or chocolate. They originated in Argentina and Uruguay.
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