Sopapilla vs Cronut
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Sopapilla
Sopapillas are light, fried pastries traditionally made from yeasted dough, often served warm with honey or chancleta syrup – a thickened sugar and spice confection common in Mexican cuisine.
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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