Sumac vs Baharat
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Sumac
Sumac is the coarsely ground dried berry of Rhus coriaria, a shrub native to the Middle East and Mediterranean, prized for its tart, lemony flavor and used as a souring agent and condiment in Lebanese, Turkish, and Persian cuisines.
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Baharat
Baharat is a spice blend used in Middle Eastern, Turkish, and Arabic cuisine, with regional variations across the Levant, the Gulf, and North Africa. Typical ingredients include black pepper, cumin, coriander, cinnamon, paprika, and sometimes cardamom, cloves, or nutmeg, combined in differing proportions depending on local tradition. It is widely used to season lamb, beef, rice dishes, soups, and...
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