description Dried Hawthorn Berry Overview
Dried hawthorn berries are the dehydrated fruits of trees and shrubs in the genus Crataegus. In Chinese cooking, dried hawthorn fruit, known as shanzha, is valued for its pronounced tartness and is used in infusions, candies, preserves, and sauces. The fruit also appears in traditional herbal preparations, but culinary use does not establish that a product can diagnose, prevent, or treat digestive or cardiovascular conditions.
help Dried Hawthorn Berry FAQ
What are dried hawthorn berries used for?
Dried hawthorn berries are used in Chinese cooking for their pronounced tartness. They appear in infusions, candies, preserves, and sauces.
What is the Chinese name for dried hawthorn fruit?
Dried hawthorn fruit is commonly known as shanzha in Chinese cooking. It comes from trees and shrubs in the genus Crataegus.
What do dried hawthorn berries taste like?
They have a distinctly tart flavor that can brighten sweet and savory preparations. That acidity is why they are used in candies, preserves, sauces, and drinks.
Can dried hawthorn berries be used in traditional preparations?
Yes, hawthorn fruit has a place in traditional Chinese food and drink preparations. Dried pieces are commonly steeped, cooked into preserves, or incorporated into tart candies.
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