description Dried Perilla Seed Overview
Dried perilla seeds come from Perilla frutescens, an annual plant in the mint family cultivated in East Asia. The small seeds have a rich, nutty character and can be ground for use in Korean soups, stews, sauces, and vegetable dishes, where they also help thicken the liquid. Perilla seeds are additionally pressed to produce an edible oil; the seed and oil are distinct ingredients from the plant's aromatic leaves.
help Dried Perilla Seed FAQ
What are dried perilla seeds used for?
Dried perilla seeds are ground for use in Korean soups, stews, sauces, and vegetable dishes. They add a rich, nutty flavor and can help thicken the liquid.
What plant produces perilla seeds?
The seeds come from Perilla frutescens, an annual plant in the mint family. The plant is cultivated across East Asia.
Do perilla seeds thicken Korean soups?
Yes, ground perilla seeds can help thicken the liquid in Korean soups and stews. They also contribute a rich nutty character to the dish.
How should dried perilla seeds be prepared?
They are commonly ground before being added to food. Ground seeds blend into soups, sauces, stews, and vegetable dishes while releasing their nutty flavor.
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