Sumac vs Sumac (Sicilian)
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Sumac
Sumac is the coarsely ground dried berry of Rhus coriaria, a shrub native to the Middle East and Mediterranean, prized for its tart, lemony flavor and used as a souring agent and condiment in Lebanese, Turkish, and Persian cuisines.
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Sumac (Sicilian)
Sicilian sumac is Rhus coriaria, a Mediterranean shrub whose acidic red drupes and tannin-rich leaves made Sicily a noted 19th-century source.
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