Tendon vs Unadon
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Tendon
Tendon is a Japanese rice bowl dish consisting of various tempura ingredients served over a bed of steamed white rice. The name is a portmanteau of "tempura" and "donburi," the Japanese word for rice bowl. The tempura typically includes large shrimp or prawns alongside vegetables such as sweet potato, lotus root, and shiso leaves. Just before serving, the crispy tempura is traditionally drizzled w...
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Unadon
Unadon is a traditional Japanese dish featuring steamed rice generously layered with grilled eel glazed in a rich, sweet soy-based sauce known as tare. This donburi, meaning “bowl food,” is particularly associated with Doyo no Ushi no Hi, the summer solstice festival. It’s commonly enjoyed by those seeking a flavorful and substantial meal, often appreciated for its balance of savory eel and subtly...
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