Tepache vs Boza
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Tepache
Tepache is a lightly fermented Mexican drink made from pineapple rinds, water, and piloncillo sugar, with pre-Columbian origins among indigenous Mesoamerican peoples who originally brewed it from corn.
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Boza
Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and the Balkans, with written records of its consumption in the Ottoman Empire dating to the 10th century.
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