Tian vs Odette
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Tian
TIAN in Vienna focuses on vegetarian fine dining under chef Paul Ivić. Vegetables form the center of the restaurant's approach, with attention to ingredients and preparation rather than treating meat-free dishes as substitutes for a conventional menu. Its own website identifies the Vienna restaurant as holding a Michelin star. This is an Austrian restaurant, so it should not be described as a Mann...
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Odette
Within Singapore's National Gallery, Odette presents modern French fine dining under chef Julien Royer. Its tasting-menu approach places carefully selected ingredients at the center of the meal, with seasonality informing the cooking. French technique provides the foundation, while Asian ingredients and influences reflect the restaurant's setting and the wider sources used in its kitchen.
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