Vermouth vs Arak
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Vermouth
Vermouth is an aromatized, fortified wine flavored with a variety of botanicals, including herbs, spices, roots, and barks. The modern version of the beverage was introduced in 1786 by Antonio Benedetto Carpano in Turin, Italy. It is produced in several styles, primarily sweet and dry, and is widely consumed by cocktail enthusiasts as an aperitif or as a key ingredient in mixed drinks like the Mar...
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Arak
Arak is a clear, anise-flavored distilled spirit traditionally produced and consumed in the Levant, including Lebanon, Syria, Jordan, Palestine, and Israel. It is generally made by distilling fermented grapes and then redistilling the spirit with aniseed, which supplies its characteristic aroma. When water is added, anise oils come out of solution and turn the drink cloudy white, a reaction known...
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