Viili vs Skyr
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Viili
Viili is a Finnish ropy fermented milk product made using a specific strain of Lactococcus lactis subsp. cremoris that produces long, stretchy strands, and has been cultivated in Finnish households for generations.
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Skyr
Skyr is an Icelandic cultured dairy product with roots in Norse foodways dating back over 1,000 years, classified technically as a fresh cheese but consumed like yogurt, notable for its very high protein content.
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