Whisky vs Arak
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Whisky
Fermented grain mash provides the starting point for whisky, a distilled alcoholic drink made in many countries. Depending on the tradition, the grains can include barley, corn, rye or wheat. Scotland and Ireland have centuries-old connections with its production, while styles such as bourbon and Japanese whisky reflect distinct regional practices. The fermented liquid is distilled before the spir...
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Arak
Arak is a clear, anise-flavored distilled spirit traditionally produced and consumed in the Levant, including Lebanon, Syria, Jordan, Palestine, and Israel. It is generally made by distilling fermented grapes and then redistilling the spirit with aniseed, which supplies its characteristic aroma. When water is added, anise oils come out of solution and turn the drink cloudy white, a reaction known...
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