Zunka vs Pithla
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Zunka
The dry, crumbly counterpart to pithla, zunka is a Maharashtrian preparation of chickpea flour dry-roasted with onions, mustard, and chilies, a traditional staple of the Vidarbha and Marathwada regions.
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Pithla
A Maharashtrian dish of chickpea flour cooked into a thick, pourable gravy with onions and spices, pithla is a traditional rural staple typically eaten with bajra or jowar bhakri flatbread.
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