description Zunka Overview
The dry, crumbly counterpart to pithla, zunka is a Maharashtrian preparation of chickpea flour dry-roasted with onions, mustard, and chilies, a traditional staple of the Vidarbha and Marathwada regions.
insights Why this score
Zunka ranks #251 of 371 in the Bean Dish ranking, behind Black Bean Soup, ahead of Kongbiji-jjigae.
Dry Maharashtrian chickpea-flour staple, hearty and traditional, can be texturally austere.
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