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The Splendid Table - Cookbook
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The Splendid Table

description The Splendid Table Overview

The Splendid Table is a culinary book by Lynne Rossetto Kasper focused on the regional cuisine of Emilia-Romagna in northern Italy. Published in 1992, the cookbook received the James Beard Award for Cookbook of the Year in 1993. It is recognized for its in-depth documentation of traditional Italian ingredients, techniques, and recipes, providing context for both home cooks and culinary professionals. The book's success directly inspired the launch of the nationally syndicated American public radio program of the same name, which Kasper hosted for over two decades.

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How good is The Splendid Table?
The Splendid Table scores 8.76/10 (Great) on Lunoo, making it a well-rated option in the Cookbook category. James Beard Cookbook of the Year, landmark Emilia-Romagna work; deep regional authority and lasting reputation.
What are the best alternatives to The Splendid Table?
How does The Splendid Table compare to Essentials of Classic Italian Cooking?
See our detailed comparison of The Splendid Table vs Essentials of Classic Italian Cooking with scores, features, and an AI-powered verdict.
Is The Splendid Table worth it in 2026?
With a score of 8.76/10, The Splendid Table is highly rated in Cookbook. See all Cookbook ranked.

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