description The Splendid Table Overview
The Splendid Table is a culinary book by Lynne Rossetto Kasper focused on the regional cuisine of Emilia-Romagna in northern Italy. Published in 1992, the cookbook received the James Beard Award for Cookbook of the Year in 1993. It is recognized for its in-depth documentation of traditional Italian ingredients, techniques, and recipes, providing context for both home cooks and culinary professionals. The book's success directly inspired the launch of the nationally syndicated American public radio program of the same name, which Kasper hosted for over two decades.
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