swap_horiz Amti Alternatives

1

Maa Di Dal

Maa di dal is a Punjabi dish prepared primarily from whole black gram, also called sabut urad or black urad dal. The len...

India Traditional Slow Cooked Punjabi

9.38 Excellent

2

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.12 Excellent

3

Imjaddara

Imjaddara, also spelled mujaddara, is a traditional Levantine dish made primarily of cooked lentils and groats, which ca...

Traditional Onion Lentil Bulgur

9.05 Excellent

4

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

8.69 Great

5

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

8.69 Great

6

Dal Bafla

Dal Bafla is a traditional and hearty Indian dish originating from the Malwa region of Madhya Pradesh, closely related t...

Indian Traditional Ghee Madhya Pradesh

8.68 Great

7

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

8.65 Great

8

Fakes Soupa

Fakes soupa is a traditional Greek lentil soup commonly prepared with brown or green lentils, onion, carrot, tomato, oli...

Traditional Greek Soup Vinegar

8.64 Great

9

Hyderabadi khatti dal

Hyderabadi khatti dal is a distinctive Indian lentil dish originating from Hyderabad. It features a prominent sour flavo...

Indian Main Tamarind Hyderabadi

8.62 Great

10

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

8.60 Great

11

Linsen mit Spätzle

Linsen mit Spätzle is a hearty German comfort food originating in Swabia. It features brown lentils combined with soft e...

German Traditional Comfort Food Swabian

8.51 Great

12

Yeşil Mercimek Çorbası

Yeşil Mercimek Çorbası is a traditional Turkish soup made primarily from whole green lentils, onions, and vegetables suc...

Traditional Hearty Turkish Soup

8.49 Great

13

Hyderabadi Dal

Hyderabadi Dal is a traditional lentil dish originating from the Hyderabad region of Telangana, India. It is characteriz...

Indian Traditional Spicy Tamarind

8.47 Great

14

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

8.46 Great

15

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

8.42 Great

16

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

8.42 Great

17

Lentilles du Puy au Lardon

Lentilles du Puy au Lardon presents a classic French bistro staple. This dish features the distinctive Le Puy green lent...

French Traditional Bistro Bacon

8.42 Great

18

Zampone con Lenticchie

Zampone con Lenticchie is a traditional Italian dish consisting of a pig's trotter stuffed with spiced ground pork, serv...

Italian Traditional New Year Pork

8.36 Great

19

Rasam

Rasam is a thin, spicy lentil-based soup originating in South India. It’s traditionally prepared using toor dal alongsid...

Thin Digestive South Indian Toor Dal

8.23 Great

20

Varan

Varan is a simple Maharashtrian preparation of cooked pigeon peas, also called toor dal or split red gram. The lentils a...

Simple Indian Everyday Maharashtrian

5.57 Mediocre