swap_horiz Douzhi Alternatives

1

Pesarattu (Mung Bean Crepe)

Pesarattu is a savory flatbread or crepe from the Indian state of Andhra Pradesh, made from a batter of soaked whole gre...

Breakfast Crepe South Indian Mung Bean

8.63 Great

2

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

8.46 Great

3

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

8.46 Great

4

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

8.37 Great

5

Bindae-tteok

Bindae-tteok is a traditional Korean savory pancake made primarily from soaked and ground mung beans. The batter is mixe...

Korean Street Food Pancake Mung Bean

8.25 Great

6

Dhokla

Dhokla is a popular Indian snack originating from Gujarat. It’s a steamed bean dish crafted primarily with chickpea flou...

Indian Fermented Snack Gujarati

8.19 Great

7

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

8

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.10 Great

9

Onde Onde

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm suga...

Dessert Mung Bean Malay Rice Ball

7.82 Good

10

Ginataang Munggo

Ginataang munggo is a traditional Filipino sweet soup or porridge made primarily from mung beans, coconut milk, and swee...

Dessert Sweet Coconut Milk Filipino

7.81 Good

11

Stinky tofu

Stinky tofu is a traditional Chinese fermented bean curd dish commonly served as a street food across Taiwan, Hong Kong,...

Street Food Fermented Chinese Fried

7.80 Good

12

Liangfen

Liangfen is a traditional Chinese cold dish consisting of translucent starch jelly, commonly made from mung bean, pea, o...

Street Food Chinese Cold Jelly

7.75 Good

13

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines. It is made with chickpea...

Spanish Traditional Chickpea Latin American

7.73 Good

14

Red bean ice

Red bean ice is a cold dessert popular in Hong Kong, Taiwan, and parts of Southeast Asia. It consists of crushed or shav...

Drink Dessert Hong Kong Cold

7.65 Good

15

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese bean stew that highlights the culinary staples of the Iberian Peninsula....

Traditional Spring Portuguese Fava Bean

7.64 Good

16

Moong dal

Moong dal is a South Asian preparation made from split, hulled mung beans cooked into a soft lentil stew. The hulled and...

Light Everyday South Asian Curry

7.55 Good

17

Virado à Paulista

Virado à paulista is a composed meal associated with São Paulo, Brazil. Its defining element is beans thickened or mixed...

Traditional Black Bean Brazilian Pork

7.54 Good

18

Ginisang Munggo

Ginisang munggo is a traditional Filipino stew made by sautéing mung beans with garlic, onions, and tomatoes before simm...

Filipino Mung Bean Philippine Sauteed

7.45 Good

19

Three Sisters Stew

Three Sisters stew is a traditional Native American dish that combines beans, corn, and squash, the three foundational c...

Traditional Native American Corn Squash

7.45 Good

20

Laping

Laping is a cold noodle dish made from mung bean starch jelly, originating from Tibet and widely popular in the Chinese...

Street Food Noodle Cold Mung Bean

7.35 Good