swap_horiz Goulash Alternatives

1

Beef Bourguignon

Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...

Classic French European Beef

9.20 Excellent

2

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.20 Excellent

3

Carbonnade Flamande

Carbonnade flamande is a traditional Belgian beef stew, similar to the French carbonnade, but distinguished by its use o...

European Belgian Beef Flemish

9.05 Excellent

4

Bigos

Bigos, often known as Hunter's stew, is a traditional Polish dish made from finely chopped meat and stewed sauerkraut or...

Polish Eastern European Hunter Pork

9.05 Excellent

5

Paprikás Csirke

Paprikás csirke, or chicken paprikash, is a traditional Hungarian dish consisting of chicken braised in a sauce heavily...

Hungarian Cream Chicken Eastern European

8.80 Great

6

Sukiyaki

Sukiyaki is a Japanese hot pot dish, or nabemono, characterized by its sweet and savory flavor profile. The core ingredi...

Japanese East Asian Beef Sweet Soy

8.80 Great

7

Blanquette de Veau

Blanquette de veau is a classic French veal stew characterized by its white sauce, created by using light-colored ingred...

Classic French European Veal

8.75 Great

8

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.75 Great

9

Stoofvlees

Stoofvlees, or Flemish stew, is a traditional beef stew from Belgium, closely related to the dish known as carbonnade fl...

European Beer Belgian Beef

8.70 Great

10

Bo Kho

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...

Vietnamese Spiced Beef Southeast Asian

8.70 Great

11

Pörkölt

Pörkölt is a traditional Hungarian meat stew characterized by its generous use of paprika and onions, cooked with minima...

Hungarian Traditional Eastern European Pork

8.65 Great

12

Boeuf en Daube

Boeuf en Daube is a classic French beef stew originating from the Provence region, notable for its specific braising met...

French Mediterranean Provencal Beef

8.55 Great

13

Peposo

Peposo is a traditional Tuscan beef stew renowned for its heavy use of black pepper, from which it derives its name. The...

Italian Medieval Tuscan Beef

8.40 Great

14

Siga Wat

Siga Wat is an Ethiopian beef stew characterized by its highly spiced, rich red sauce. It is a prominent variation withi...

Ethiopian African Slow Cooked Beef

8.40 Great

15

Bohri Nihari

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...

South Asian Slow Cooked Spiced Beef

8.40 Great

16

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.35 Great

17

Navarin d'Agneau

Navarin d'Agneau is a traditional French lamb stew that combines mutton or young lamb with a variety of spring vegetable...

Classic French European Spring

8.20 Great

18

Fricassee

Fricassee is a classic European cooking method and dish that falls somewhere between a sauté and a stew, with roots trac...

Classic French European Cream

8.20 Great

19

Čobanac

Čobanac is a traditional meat stew from Croatia, particularly associated with the Slavonia and Baranja regions. It is pr...

Spicy Eastern European Croatian Mixed Meat

8.05 Great

20

Lecsó

Lecsó is a traditional vegetable stew originating in Hungary that is widely consumed across Central Europe. The primary...

Hungarian Summer Eastern European Vegetable

7.85 Good