swap_horiz Ibiharage Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

8.83 Great

2

Rice and Peas (Jamaican)

Jamaican rice and peas is a traditional Caribbean dish consisting of rice and legumes—typically kidney beans or gungo pe...

Caribbean Jamaican Coconut Kidney Bean

8.81 Great

3

Tempeh Goreng

Tempeh goreng is a traditional Indonesian dish characterized by its preparation of deep-frying fermented soybean cakes....

Everyday Tempeh Indonesian Soybean

8.73 Great

4

Lobiani (Georgian Bean Bread)

Lobiani is a traditional Georgian bread consisting of a yeast dough that is filled with a spiced, mashed red bean mixtur...

Spiced Georgian Flatbread Caucasian

8.67 Great

5

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

8.46 Great

6

Lenteja con Chorizo

Lenteja con Chorizo is a traditional Spanish stew combining lentils with chorizo sausage and vegetables such as onion, c...

Spanish Everyday Comfort Food Lentil

8.43 Great

7

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.39 Great

8

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

8.37 Great

9

Nohutlu Pilav (Chickpea Rice)

Nohutlu Pilav is a traditional Turkish dish consisting of white rice cooked with boiled chickpeas, typically prepared us...

Street Food Everyday Chickpea Turkish

8.31 Great

10

Urad Dal

Urad dal consists of split and hulled black gram (Vigna mungo), a lentil widely cultivated and consumed across South Asi...

Classic Indian Everyday Protein Rich

8.28 Great

11

Lentil Soup (Mercimek Çorbası)

Mercimek çorbası is a traditional Turkish red lentil soup. It’s notable as a national dish deeply embedded in daily meal...

Everyday Warming Turkish National Dish

8.19 Great

12

Mbaazi wa Nazi

Mbaazi wa Nazi is a Swahili dish consisting of pigeon peas cooked in coconut milk and seasoned with spices. It is associ...

Kenyan East African Coconut Swahili

8.12 Great

13

Frijoles de Olla

Frijoles de olla is a classic Mexican bean dish featuring pinto beans simmered slowly in a clay pot. The traditional pre...

Everyday Staple Mexican Pinto Bean

8.00 Great

14

Toor dal

Toor dal, also known as split pigeon pea, is a fundamental pulse in Indian cuisine made from the seeds of the Cajanus ca...

Everyday Staple South Asian Curry

8.00 Great

15

Ibiharage (Rwandan Bean Stew)

Ibiharage is a traditional Rwandan dish consisting primarily of red kidney beans slow-cooked with palm oil, onions, garl...

Everyday East African Stew Bean

7.79 Good

16

Chapati na Maharagwe

Chapati na maharagwe is an East African meal whose Swahili name refers to chapati served with beans. The beans are cooke...

Everyday Kenyan East African Flatbread

7.54 Good

17

Maharagwe

Maharagwe is a traditional East African bean dish popular along the Swahili Coast in Kenya and Tanzania. The name means...

Kenyan East African Coconut Stew

7.36 Good

18

Kunde

Kunde is a traditional East African stew primarily made from cowpeas, which are known locally by the same name. The legu...

Everyday Peanut Kenyan East African

7.18 Good

19

Ndengu

Ndengu is a Kenyan dish made by simmering green grams, also known as mung beans, with ingredients such as onions, tomato...

Everyday Kenyan East African Mung Bean

6.99 Fair

20

Githeri

Githeri is a Kenyan dish made by boiling maize kernels and beans together, with vegetables or other ingredients added in...

Staple Kenyan East African Corn

4.42 Poor