swap_horiz La Mian Alternatives

1

Lanzhou Beef Noodle Soup

Originating in Lanzhou in China's Gansu Province, Lanzhou beef noodle soup combines hand-pulled lamian with a clear, sea...

Chinese Beef Gansu Clear Broth

9.20 Excellent

2

Chongqing Noodles

Chongqing noodles, often referred to as Xiaomian, are a spicy street food and breakfast staple originating from the Chin...

Spicy Chinese Breakfast Chongqing

9.03 Excellent

3

Dan Dan Noodles

Dan dan noodles are a Sichuan street food of Chinese origin featuring thin wheat noodles in a spicy sauce of chili oil,...

Classic Street Food Chinese Sichuan

8.91 Great

4

Knife-Cut Noodles (Dao Xiao Mian)

Knife-cut noodles (dao xiao mian) are a traditional Chinese noodle variety originating from Shanxi Province in northern...

Chinese Hand Cut Thick Shanxi

8.91 Great

5

Laghman

Laghman is a traditional Central Asian dish consisting of hand-pulled noodles served with a savory stew. The topping typ...

Lamb Stir Fried Hand Pulled Wheat Noodle

8.88 Great

6

Lanzhou Beef Noodles

Lanzhou beef noodles are a hand-pulled noodle dish from Lanzhou, Gansu province, China, distinguished by clear beef bone...

Classic Chinese Beef Broth Halal

8.83 Great

7

Khao Suey

Khao Suey (also spelled khao suey or khaukswe) is a Burmese noodle dish consisting of wheat noodles served in a spiced c...

Coconut Curry Myanmar Toppings Burmese

8.83 Great

8

Biang Biang Noodles

Biang biang noodles are a Shaanxi specialty of extremely wide, hand-torn wheat noodles topped with chili oil and vegetab...

Spicy Chinese Shaanxi Hand Pulled

8.55 Great

9

Wuhan Hot Dry Noodles

Wuhan hot dry noodles (re gan mian) are the signature dish of Wuhan, Hubei, China, consisting of alkaline wheat noodles...

Classic Chinese Breakfast Hubei

8.49 Great

10

Okinawa Soba

Okinawa soba is a traditional noodle soup originating from Japan's Okinawa islands, officially registered as a regional...

Japanese Pork Okinawa Wheat Noodle

8.43 Great

11

Jjajangmyeon

Jjajangmyeon is a Korean-Chinese noodle dish consisting of thick, hand-pulled wheat noodles topped with a savory black b...

Korean Comfort Black Bean Sauce Chinese Influenced

8.39 Great

12

Suzhou Noodles

Suzhou noodles are a regional dish from Suzhou, Jiangsu Province, China, consisting of fine wheat noodles served in a cl...

Chinese Soup Jiangsu Suzhou

8.38 Great

13

Maultaschen

Maultaschen is a traditional Swabian pasta pocket filled with meat and spinach, recognized as a regional specialty in Ba...

German Traditional Stuffed Pasta Swabian

8.34 Great

14

Thukpa

Thukpa is a Himalayan noodle soup associated especially with Tibetan cuisine and also widely prepared in Nepal, Bhutan,...

Mountain Hearty Soup Wheat Noodle

8.25 Great

15

Crossing the Bridge Noodles

Crossing the Bridge Noodles (Guoqiao Mixian) are a Yunnan dish consisting of rice noodles and raw ingredients cooked tab...

Classic Chinese Yunnan Rice Noodle

8.24 Great

16

Dao Xiao Mian

Dao xiao mian (knife-cut noodles) are a Shanxi specialty made by shaving thin, blade-cut noodle slices directly from a b...

Handmade Chinese Hearty Shanxi

8.22 Great

17

Zha Jiang Mian

Zha jiang mian is a northern Chinese noodle dish, most associated with Beijing, consisting of thick wheat noodles topped...

Classic Beijing Chinese Fermented Bean Paste

8.20 Great

18

Chongqing Xiaomian

Chongqing xiaomian are a spicy Chongqing street noodle dish of thin wheat noodles in a complex sauce of chili oil, Sichu...

Classic Street Food Spicy Chinese

8.19 Great

19

Liangpi

Liangpi are cold-served Chinese noodle-like sheets made from wheat or rice starch, originating in Shaanxi province, serv...

Street Food Chinese Cold Shaanxi

8.18 Great

20

Dragon Beard Noodles

Dragon beard noodles are a traditional Chinese variety of hand-pulled wheat noodles, distinguished by their exceptionall...

Artisanal Chinese Ultra Thin Cantonese

8.06 Great