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Khao Suey

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description Khao Suey Overview

Khao Suey (also spelled khao suey or khaukswe) is a Burmese noodle dish consisting of wheat noodles served in a spiced coconut milk broth, typically garnished with an array of condiments including crispy fried onions, hard-boiled eggs, fried garlic, chili flakes, lime wedges, and chopped cilantro. The dish originated in Myanmar (Burma) but has spread throughout South Asia, particularly gaining popularity in Pakistan and India following Burmese migration during the mid-20th century. Regional variations include the addition of chicken, beef, or vegetables to the curry-based broth, which derives its flavor from ingredients such as turmeric, ginger, garlic, and fish paste.

help Khao Suey FAQ

What is the origin of the noodle dish Khao Suey?

Khao Suey, also known as Khaukswe, is a traditional Burmese noodle dish that originated in Myanmar. It was historically influenced by the Burmese-Chinese community and remains a beloved comfort food across Southeast Asia.

What is the difference between Burmese Khao Suey and Thai Khao Soi?

While both dishes share similar linguistic roots, Burmese Khao Suey typically features a heavily spiced, thin coconut milk broth poured over wheat noodles. Thai Khao soi, primarily found in Northern Thailand, uses a thicker curry broth and is often topped with deep-fried crispy noodles.

What traditional garnishes are served with Khao Suey?

The dish is famous for its extensive array of condiments, allowing diners to customize their bowls. Common garnishes include crispy fried onions, hard-boiled eggs, fried garlic, chili flakes, and fresh lime wedges.

What kind of noodles are traditionally used in Burmese Khao Suey?

It is traditionally made with wheat noodles or egg noodles, which provide a chewy texture to contrast the rich broth. The noodles are boiled separately and then topped with the savory coconut milk sauce just before serving.

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