swap_horiz Linseneintopf Alternatives

1

Maa Di Dal

Maa di dal is a Punjabi dish prepared primarily from whole black gram, also called sabut urad or black urad dal. The len...

India Traditional Slow Cooked Punjabi

9.38 Excellent

2

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.12 Excellent

3

Imjaddara

Imjaddara, also spelled mujaddara, is a traditional Levantine dish made primarily of cooked lentils and groats, which ca...

Traditional Onion Lentil Bulgur

9.05 Excellent

4

Linsen mit Spätzle und Saitenwürstchen

Linsen mit Spätzle und Saitenwürstchen is a traditional Swabian dish from the Baden-Württemberg region of Germany. It co...

German Lentil Swabian Sausage

9.02 Excellent

5

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

8.69 Great

6

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

8.69 Great

7

Dal Bafla

Dal Bafla is a traditional and hearty Indian dish originating from the Malwa region of Madhya Pradesh, closely related t...

Indian Traditional Ghee Madhya Pradesh

8.68 Great

8

Linsen mit Spätzle

Linsen mit Spätzle is a hearty German comfort food originating in Swabia. It features brown lentils combined with soft e...

German Traditional Comfort Food Swabian

8.51 Great

9

Yeşil Mercimek Çorbası

Yeşil Mercimek Çorbası is a traditional Turkish soup made primarily from whole green lentils, onions, and vegetables suc...

Traditional Hearty Turkish Soup

8.49 Great

10

Lenticchie con Salsiccia

Lenticchie con Salsiccia is a traditional Umbrian lentil dish featuring green lentils and savory Italian pork sausage. T...

Italian Traditional Hearty Umbrian

8.23 Great

11

Pasta e Lenticchie

Pasta e Lenticchie is a traditional Neapolitan dish featuring small pasta and brown or green lentils cooked together in...

Italian Traditional Neapolitan One Pot

8.14 Great

12

Linsen und Saiten

Linsen und Saiten is a traditional Swabian dish consisting of brown lentils cooked and served with "Saiten," a local ter...

German Traditional Regional Swabian

8.05 Great

13

Makhlouta

Makhlouta is a Levantine dish whose name refers to a mixture, reflecting its combination of several grains and legumes i...

Traditional Lebanese Hearty Lentil

7.87 Good

14

Linsensuppe

Linsensuppe is a German lentil soup commonly made with brown or green lentils, root vegetables, onions, and broth. Regio...

German Traditional Winter Sausage

7.87 Good

15

Potaje de Lentejas

Potaje de lentejas is a Spanish lentil stew prepared with vegetables such as onion, garlic, carrot, tomato, or potato. M...

Spanish Traditional Vegetarian Hearty

7.87 Good

16

Dalma

Dalma is a traditional lentil-based dish originating from the eastern Indian state of Odisha. The recipe involves boilin...

Indian Traditional Lentil Vegetable One Pot

7.31 Good

17

Sopa de Lentilhas

Sopa de Lentilhas is a traditional Portuguese soup made by simmering lentils with potatoes, onions, garlic, and carrots...

Traditional Hearty Soup Portuguese

7.18 Good

18

Kulthi Dal

Kulthi dal is an Indian dish prepared from horse gram, a pulse known scientifically as Macrotyloma uniflorum and also ca...

Indian Traditional Hearty Horse Gram

7.12 Good

19

Mashkalai dal

Mashkalai dal is a Bengali preparation made from black gram, the pulse also known as urad dal or mashkalai. It is eaten...

Traditional Main Bangladeshi Lentil Stew

6.95 Fair

20

Locro de Lentejas

Locro de Lentejas is a thick Andean stew originating in Ecuador, Peru, and Bolivia that substitutes lentils for the trad...

Traditional Ecuadorian Hearty Latin American

6.58 Fair