swap_horiz Oil Down Alternatives

1

Beef Bourguignon

Beef bourguignon is a French stew associated with Burgundy, made by slowly braising beef in red wine with stock and arom...

Classic French European Beef

9.20 Excellent

2

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.20 Excellent

3

Goulash

Goulash comes from Hungarian cooking and has roots in the food prepared by herdsmen. In its Hungarian form, gulyas is ge...

Hungarian Classic Eastern European Beef

9.20 Excellent

4

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.10 Excellent

5

Carbonnade Flamande

Associated with Belgian and Flemish cooking, carbonnade flamande braises beef and onions in beer. Chuck and other cuts s...

European Belgian Beef Flemish

9.05 Excellent

6

Bigos

Bigos, often known as Hunter's stew, is a traditional Polish dish made from finely chopped meat and stewed sauerkraut or...

Polish Eastern European Hunter Pork

9.05 Excellent

7

Fesenjan

Fesenjan is a traditional Iranian stew, also known as khoresh-e fesenjan, notable for its rich, sweet, and sour flavor p...

Walnut Chicken Middle Eastern Persian

9.05 Excellent

8

Pepperpot (Guyanese)

Pepperpot is a traditional meat stew from Guyana, widely recognized as the country's national dish, with origins in the...

Caribbean Meat Guyanese National Dish

8.70 Great

9

Brown Stew Chicken

Brown Stew Chicken is a traditional Jamaican dish consisting of chicken pieces that are seasoned, browned, and then simm...

Traditional Caribbean Chicken Jamaican

8.40 Great

10

Saltah

Saltah is a traditional Yemeni stew widely regarded as the national dish of the country. It is composed of a rich meat b...

Middle Eastern Meat Yemeni Fenugreek

8.35 Great

11

Ndolé

Ndolé is Cameroon's national dish, a bitter-leaf stew enriched with ground peanuts and combined with shrimp, beef, or fi...

Peanut African Cameroonian National Dish

8.30 Great

12

Domoda

Domoda is a traditional groundnut stew widely recognized as the national dish of The Gambia. It consists of meat such as...

Peanut African Meat National Dish

8.25 Great

13

Fårikål

Fårikål is a traditional Norwegian stew consisting of lamb, cabbage, whole black peppercorns, and salt. Recognized as No...

Norwegian Lamb Nordic National Dish

8.10 Great

14

Callaloo

Callaloo is a traditional Caribbean dish that varies significantly by region, most prominently associated with Trinidad...

Traditional Caribbean Crab Taro Leaf

8.05 Great

15

Tongseng

Tongseng is an Indonesian dish from Central Java made from goat meat or beef braised in a spiced coconut milk broth. The...

Indonesian Coconut Milk Southeast Asian Goat

8.05 Great

16

Lemak Cili Padi

Lemak Cili Padi is a spicy Malaysian dish characterized by its rich, creamy coconut milk broth infused with fiery bird's...

Coconut Milk Chili Southeast Asian Fish

8.05 Great

17

Lodeh

Lodeh is a Javanese vegetable stew cooked in coconut milk with tempeh, tofu, and young jackfruit, considered one of the...

Indonesian Coconut Milk Vegetable Southeast Asian

7.90 Good

18

Run Down

Run down is a traditional Caribbean stew originating from Jamaica. The dish features salted mackerel or other locally av...

Traditional Caribbean Jamaican Coconut Milk

7.80 Good

19

Goat Water

Goat Water is a traditional savory stew from Montserrat and is widely recognized as the national dish of the island. The...

Caribbean Spiced Goat Montserrat

7.75 Good

20

Mannish Water

Mannish Water is a Jamaican goat-head soup-stew made from the offal and head of a goat, long regarded in Jamaican folk t...

Traditional Caribbean Jamaican Spiced

6.95 Fair