swap_horiz Piyaz Alternatives

1

Fabas con Almejas (Asturian)

Fabas con Almejas is a 20th-century seafood and bean dish originating from the Asturias region of northern Spain. It ser...

Spanish White Bean Clam Seafood

8.91 Great

2

Fabes con almejas

Fabes con almejas is a traditional seafood and bean stew originating from the northern Spanish principality of Asturias....

Spanish White Bean Clam Stew

8.70 Great

3

Cocido Montañés (Cantabrian)

Cocido Montañés is a traditional, hearty bean stew originating from the Cantabria region of northern Spain. Unlike the m...

Spanish White Bean Pork Cabbage

8.66 Great

4

Cassoulet de Castelnaudary

Cassoulet de Castelnaudary is a traditional French bean stew originating in the Occitan region of southern France. It’s...

French White Bean Occitan Duck Confit

8.65 Great

5

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

8.60 Great

6

Cassoulet de Toulouse

Cassoulet de Toulouse is a slow-cooked French bean dish originating in Toulouse. It features white beans simmered with t...

French White Bean Hearty Slow Cooked

8.56 Great

7

Zeytinyağlı Barbunya (Turkish Borlotti)

Zeytinyağlı Barbunya is a Turkish dish made from borlotti beans (also known as cranberry beans) cooked in olive oil. The...

Olive Oil Turkish Cold Meze

8.55 Great

8

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

8.46 Great

9

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

8.46 Great

10

Barbunya Pilaki

Barbunya Pilaki is a traditional Turkish dish made from borlotti beans simmered in olive oil with onions, carrots, tomat...

Vegetarian Turkish Cold Meze

8.44 Great

11

Etli Nohut (Chickpea with Meat)

Etli Nohut is a traditional Turkish comfort food consisting of a stew made from chickpeas and lamb. Historically, rustic...

Classic Chickpea Comfort Food Turkish

8.40 Great

12

Soupe au Pistou

Soupe au Pistou is a Provençal French bean soup centered around white beans. It’s notable for its distinctive pistou – a...

French White Bean Summer Provencal

8.37 Great

13

Nohutlu Pilav (Chickpea Rice)

Nohutlu Pilav is a traditional Turkish dish consisting of white rice cooked with boiled chickpeas, typically prepared us...

Street Food Everyday Chickpea Turkish

8.31 Great

14

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

8.28 Great

15

Ezogelin Çorbası

Ezogelin Çorbası is a traditional Turkish soup originating from Anatolia. It features bulgur wheat and red lentils, crea...

Turkish Bulgur Anatolian Red Lentil

8.28 Great

16

Tohu (Burmese Tofu)

Tohu, commonly known as Burmese tofu, is a traditional food originating from the Shan State of Myanmar. Unlike conventio...

Salad Unique Burmese Chickpea Tofu

8.23 Great

17

Lentil Soup (Mercimek Çorbası)

Mercimek çorbası is a traditional Turkish red lentil soup. It’s notable as a national dish deeply embedded in daily meal...

Everyday Warming Turkish National Dish

8.19 Great

18

Fasulye Pilaki

Fasulye Pilaki is a traditional Turkish meze featuring white beans braised in olive oil alongside root vegetables. The d...

White Bean Olive Oil Turkish Cold

8.01 Great

19

Etli Kuru Fasulye

Etli kuru fasulye is a Turkish white-bean stew prepared with meat, commonly beef or lamb. The beans and meat are simmere...

White Bean Lamb Hearty Turkish

7.91 Good

20

Kuru Fasulye

Kuru fasulye is a Turkish stew based on dried white beans, onions, and a tomato or pepper paste sauce. Meatless versions...

White Bean Staple Turkish Tomato

7.54 Good