swap_horiz Prahok Alternatives

1

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.20 Excellent

2

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.10 Excellent

3

Katsuobushi

Katsuobushi is a traditional Japanese food product made from skipjack tuna, specifically *Katsuwonus pelamis*, which is...

Japanese Umami Fish Dashi

9.10 Excellent

4

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.08 Excellent

5

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.02 Excellent

6

Nuoc mam

Nước mắm is a pungent, amber-colored fermented fish sauce widely used as a core ingredient in Vietnamese cuisine. It is...

Fermented Fish Vietnamese Umami Condiment

9.00 Excellent

7

Doenjang

Doenjang is a traditional Korean fermented soybean paste made from dried soybeans that are boiled, shaped into blocks ca...

Korean Traditional Umami Soy

8.50 Great

8

Oud Bruin

Oud Bruin is a traditional sour brown ale style originating from the East Flanders region of Belgium. It is produced usi...

Traditional Oak Aged Belgian Malt

8.48 Great

9

Mojama

Mojama is a traditional Spanish delicacy consisting of salt-cured tuna loin, primarily produced in the coastal regions o...

Spanish Traditional Mediterranean Fish

7.95 Good

10

Jeotgal

Jeotgal is a broad category of Korean salted and fermented seafood condiments made from various marine ingredients such...

Korean Traditional Condiment Fish

7.85 Good

11

Bagoong

Bagoong is a Philippine condiment made by fermenting salted fish or krill, resulting in a pungent paste or sauce. It is...

Condiment Fish Philippine Pungent

7.60 Good

12

Padaek

Padaek is a potent fermented fish paste central to Lao cuisine and the broader culinary traditions of the Isan region in...

Traditional Fish Lao Pungent

7.55 Good

13

Rakfisk

Rakfisk is a traditional Norwegian dish consisting of freshwater fish, most commonly trout or Arctic char, that has been...

Norwegian Traditional Aged Fish

7.05 Good

14

Shiokara

Shiokara is a Japanese preserved food made by fermenting small pieces of seafood in salt together with some of the anima...

Japanese Condiment Fish Pungent

6.85 Fair

15

Hongeohoe

A Korean fermented skate (Raja kenojei) specialty of Jeolla Province, notable for an extreme ammonia odor developed duri...

Korean Traditional Fish Pungent

5.85 Mediocre

16

Fesikh

Fesikh is a traditional Egyptian preparation of salted, fermented grey mullet that is usually dried before serving. It i...

Traditional Egyptian Fish Pungent

5.75 Mediocre

17

Hákarl

Hákarl is a traditional Icelandic preparation of Greenland shark, most commonly identified as Somniosus microcephalus. T...

Traditional Icelandic Fish Pungent

5.65 Mediocre

18

Surströmming

Surströmming is Swedish fermented Baltic herring, traditionally prepared by allowing salted fish to undergo fermentation...

Traditional Swedish Fish Pungent

5.40 Mediocre

19

Kiviak

Kiviak is a traditional Greenlandic Inuit fermented food prepared by placing little auks inside the skin of a seal carca...

Traditional Fish Greenlandic Inuit

5.20 Mediocre

20

Stinkheads

Stinkheads are a traditional Alaska Native food made from fermented fish heads. The name is used for preparations in whi...

Traditional Indigenous Alaskan Pungent

3.62 Poor