swap_horiz Sowens Alternatives

1

Keşkek

Keşkek is a traditional ceremonial dish from Turkey and Azerbaijan made by slow-cooking meat and whole wheat until they...

Traditional Savory Turkish Wedding

8.57 Great

2

Harees

Harees is a savory dish consisting of crushed wheat and meat slow-cooked together and then beaten or blended into a smoo...

Traditional Savory Slow Cooked Gulf

8.52 Great

3

Champurrado

Champurrado is a traditional Mexican warm beverage thickened with masa de maíz, a dough made from nixtamalized corn. It...

Traditional Warm Mexican Sweet

8.52 Great

4

Asure

Asure, often called Noah's Pudding, is a traditional Turkish dessert made from a mixture of grains, fruits, dried fruits...

Traditional Sweet Festival Turkish

8.46 Great

5

Hobakjuk

Hobakjuk is a traditional Korean porridge made by boiling and mashing sweet winter squash, typically kabocha, and thicke...

Korean Traditional Asian Sweet

8.34 Great

6

Tejate

Tejate is a traditional cold beverage originating from the Mexican state of Oaxaca, with roots tracing back to pre-Colum...

Traditional Mexican Pre Columbian Oaxacan

8.28 Great

7

Polenta Uncia

Polenta uncia is a traditional savory porridge originating from the Lake Como region of Lombardy, Italy. It is prepared...

Italian Alpine Traditional Savory

8.24 Great

8

Samanak

Samanak is a traditional sweet dessert paste prepared across Iran, Afghanistan, and Central Asia to celebrate the arriva...

Traditional Sweet Central Asian Nowruz

8.20 Great

9

Atole

Atole is a traditional hot beverage originating from Mesoamerica, with roots in pre-Columbian civilizations such as the...

Traditional Warm Mexican Sweet

8.20 Great

10

Jatjuk

Jatjuk is a traditional Korean rice porridge distinguished by the inclusion of finely ground pine nuts. The preparation...

Korean Traditional Asian Sweet

8.18 Great

11

Jareesh

Jareesh is a savory porridge central to the culinary traditions of the Arabian Peninsula, particularly within the Najd r...

Traditional Savory Middle Eastern Saudi

8.18 Great

12

Rømmegrøt

Rømmegrøt is a rich, traditional Norwegian porridge made primarily from full-fat sour cream, whole milk, and wheat flour...

Norwegian Traditional Scandinavian Rich

8.18 Great

13

Colada Morada

Colada morada is a traditional, thick beverage originating from Ecuador, deeply associated with the Day of the Dead fest...

Traditional Ecuadorian Sweet Festival

8.16 Great

14

Babao Zhou

Babao zhou, or eight-treasure porridge, is a traditional Chinese dish made from glutinous rice combined with a variety o...

Traditional Chinese Sweet Festival

8.12 Great

15

Cicvara

Cicvara is a traditional porridge from the western Balkans, particularly associated with the cuisines of Montenegro, Ser...

Traditional Savory Balkan Serbian

8.10 Great

16

Laba Zhou

Laba zhou is a Chinese multi-grain porridge traditionally consumed during the Laba Festival, which falls on the eighth d...

Traditional Chinese Sweet Festival

8.08 Great

17

Pazhankanji

Pazhankanji is a traditional South Indian dish consisting of cooked rice that has been left to soak and ferment in water...

Traditional Probiotic Fermented Rice South Indian

7.70 Good

18

Brochan

Brochan is a traditional oatmeal porridge that historically served as a foundational staple food in the Scottish and Iri...

Historic Traditional British Scottish

7.14 Good

19

Oshikundu

Oshikundu is a traditional, lightly fermented beverage and thin porridge originating from the Owambo people of northern...

Traditional Probiotic African Namibian

7.12 Good

20

Brose

Brose is a traditional Scottish dish consisting of uncooked oatmeal or other ground meal that is quickly prepared by sti...

Traditional British Scottish Quick

6.92 Fair