description Dried Yarrow Overview
Dried yarrow is the dried leaf and flower material of Achillea millefolium, a perennial member of the daisy family, Asteraceae. The species is native across much of the Northern Hemisphere and is recognized by its finely divided leaves, which explain the name millefolium, meaning "thousand-leaved." In dried form, yarrow is used as a bitter, aromatic botanical in herbal infusions and bitters. Its bitter taste distinguishes it from milder dried leafy herbs.
help Dried Yarrow FAQ
What plant is dried yarrow made from?
Dried yarrow is made from Achillea millefolium, a perennial plant in the daisy family, Asteraceae. It is native across much of the Northern Hemisphere.
Why is yarrow called millefolium?
The species name millefolium means thousand-leaved, referring to yarrow's finely divided leaves. Those feathery leaves are one of the plant's most recognizable features.
What parts of yarrow are dried?
Commercial dried yarrow may contain the leaves, flowering tops, or a mixture of both. The small flower heads are commonly white, pink, or pale shades depending on the variety.
How does dried yarrow taste?
Yarrow is typically described as bitter, aromatic, and slightly astringent. It is often used in herbal blends where a strong botanical flavor is acceptable.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
