swap_horiz Dried Yarrow Alternatives

1

Dried Sorrel

Dried sorrel is the dried calyx of Hibiscus sabdariffa, a tart red ingredient notable in West African and Caribbean drin...

European Herb Savory Sour

8.0 Great

2

Dried Marjoram

Dried marjoram from Origanum majorana, native to the Mediterranean, is milder and sweeter than oregano and is a characte...

European Herb Savory Delicate

7.4 Good

3

Dried Dill Herb

Dried dill herb from Anethum graveolens, native to Southwest Asia, is a defining flavor in Scandinavian and Eastern Euro...

European Herb Savory Delicate

7.4 Good

4

Dried Lemon Thyme

Dried lemon thyme (Thymus citriodorus) is a hybrid thyme cultivar with a pronounced citrus aroma, widely used in Mediter...

European Herb Savory Citrusy

7.3 Good

5

Celery Seed

Celery seed is the tiny dried fruit of Apium graveolens, used as a spice in its own right rather than from the vegetable...

European Bitter Seed Savory

7.1 Good

6

Summer Savory

Summer savory from Satureja hortensis, an annual herb native to the Mediterranean, has been used in European cooking for...

European Herb Savory Peppery

7.1 Good

7

Dried Lemon Balm

Dried lemon balm (Melissa officinalis) is a mild, lemon-scented member of the mint family native to Europe and Central A...

European Herb Tea Citrusy

7.1 Good

8

Dried Gentian Root

Dried gentian root (Gentiana lutea) is a alpine plant native to central and southern Europe whose intensely bitter compo...

European Bitters Root Very Bitter

7.1 Good

9

Dried Lovage

Dried lovage (Levisticum officinale) is a European herb with a bold celery-like flavor, used since ancient Roman times t...

European Herb Savory Celery Like

7.0 Good

10

Winter Savory

Winter savory (Satureja montana) is a perennial Mediterranean herb with a stronger, more peppery flavor than summer savo...

European Robust Herb Savory

6.9 Fair

11

Dried Nettle

Dried nettle (Urtica dioica) is a European and Asian perennial herb used in teas and cooking since antiquity; drying neu...

European Herb Tea Earthy

6.9 Fair

12

Dried Angelica Root

Dried angelica root (Angelica archangelica) is a Scandinavian and northern European biennial herb traditionally used to...

European Bitter Savory Root

6.7 Fair

13

Dried Dandelion Root

Dried dandelion root (Taraxacum officinale) has been used in traditional European and Native American herbal practice fo...

European Bitter Medicinal Root

6.6 Fair

14

Dried Lemon Savory

Dried lemon savory (Satureja montana subsp. variegata or Satureja biflora) is a less common savory variety prized for it...

European Herb Savory Citrusy

6.6 Fair

15

Dried Meadowsweet

Dried meadowsweet is Filipendula ulmaria, a European wet-meadow herb whose buds yielded salicylic acid to Raffaele Piria...

European Herb Baking Almond Honey

6.6 Fair

16

Dried Chives

Dried chives from Allium schoenoprasum, the smallest cultivated species of the onion genus, are native to Europe, Asia,...

European Herb Garnish Mild Onion

6.5 Fair

17

Dried Wormwood

Dried wormwood (Artemisia absinthium) is a silvery-leaved European herb whose bitter thujone-containing essential oils a...

European Herb Bitter Bitters

6.4 Fair

18

Dried Mugwort

Dried mugwort is Artemisia vulgaris, a Eurasian Asteraceae herb notable as a pre-hop beer bittering plant and for East A...

Herb Bitter Savory Asian

6.4 Fair

19

Dried Wood Sorrel

Dried wood sorrel is made from Oxalis leaves, noted for oxalic acid's sharp sourness and used in small amounts in Europe...

European Herb Sour Garnish

6.3 Fair

20

Dried Tansy

Dried tansy is Tanacetum vulgare, a Eurasian Asteraceae herb once used in British Easter tansy cakes and noted for thujo...

European Herb Bitter Historical

5.3 Mediocre