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Winter Savory

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description Winter Savory Overview

Winter savory, Satureja montana, is a perennial aromatic herb in the mint family native to parts of southern Europe and the Mediterranean region. Its narrow leaves have a pungent, peppery flavor that is generally stronger and more resinous than that of the annual summer savory. Cooks use it in restrained amounts with beans, lentils, meat, sausages, vegetables, and slow-cooked dishes, either fresh or dried.

help Winter Savory FAQ

What is winter savory?

Winter savory is the perennial herb Satureja montana, a member of the mint family native to parts of southern Europe and the Mediterranean. Its narrow leaves have a peppery, resinous flavor.

How does winter savory differ from summer savory?

Winter savory is a perennial plant, while summer savory is usually grown as an annual. Winter savory also tends to taste stronger, more pungent, and more resinous than summer savory.

What foods pair well with winter savory?

Its peppery flavor works well with beans, lentils, roasted meats, sausages, stews, and hearty vegetables. It can be added during cooking so its stronger leaves have time to flavor the dish.

Can winter savory be grown as a garden herb?

Yes. Winter savory is a hardy perennial herb that prefers sun and well-drained soil, especially conditions resembling its Mediterranean origin. It can be harvested repeatedly once established.

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