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Dried Angelica Root

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description Dried Angelica Root Overview

Dried angelica root (Angelica archangelica) is a Scandinavian and northern European biennial herb traditionally used to flavor Chartreuse liqueur and gin, and has been cultivated since at least the 12th century.

help Dried Angelica Root FAQ

What plant is dried angelica root made from?

Dried angelica root comes from Angelica archangelica. This biennial herb is native to Scandinavia and northern Europe.

Which liqueur uses angelica root?

Angelica root has traditionally been used to flavor Chartreuse liqueur. It is also used as a botanical in gin.

How old is the cultivation tradition for angelica?

Angelica has been cultivated since at least the 12th century. Its long history is tied to northern European herbal, culinary, and medicinal traditions.

Does dried angelica root taste like ginger?

No. Angelica has its own aromatic, herbal character and is used mainly as a botanical flavoring in drinks such as gin and Chartreuse.

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