description Dried Tansy Overview
Dried tansy consists of the dried leaves or flowering parts of Tanacetum vulgare, a perennial herb in the daisy family, Asteraceae. The plant is native to much of Europe and parts of Asia and has a strong, bitter flavor and aroma. Historically, tansy was used in foods such as British Easter tansy cakes, but its thujone content means concentrated or medicinal use can pose safety risks.
help Dried Tansy FAQ
What is dried tansy?
Dried tansy consists of dried leaves or flowering parts of Tanacetum vulgare. The plant is a perennial herb in the daisy family, Asteraceae.
What does dried tansy taste and smell like?
Tansy has a strong, bitter flavor and aroma. Those qualities make it a distinctive herb rather than a mild seasoning.
Where does tansy grow naturally?
Tanacetum vulgare is native to much of Europe and parts of Asia. Dried tansy is made from its leaves or flowering parts.
Was tansy used in food historically?
Yes. The catalog notes that tansy was historically used in foods, although its strong bitterness means it should not be treated like an ordinary mild culinary herb.
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