description Kissel Overview
Kissel is a fruit-based dish found in Russian and other Eastern European cuisines. It is made from fruit or fruit juice thickened with starch, traditionally potato starch or cornstarch, and can be served as a drink, a spoonable pudding, or a dessert depending on its consistency. Common versions use berries or other fruit, with the amount of starch determining whether the finished dish is pourable or firm.
help Kissel FAQ
What is kissel made from?
Kissel is a fruit-based dish made from fruit or fruit juice thickened with starch. Traditional versions commonly use potato starch, while cornstarch can also be used.
Is kissel a drink or a pudding?
It can be either, depending on how much starch is added. A thinner kissel is served as a drink, while a thicker version becomes a spoonable pudding or dessert.
Which cuisines are associated with kissel?
Kissel is associated with Russian and other Eastern European cuisines. Recipes vary by household and region, especially in the fruit used and the final thickness.
How is kissel different from fruit jelly?
Kissel is usually thickened with starch and can remain pourable, whereas many fruit jellies set into a firmer spread or gel. Its texture can range from a drink to a soft dessert.
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