description Pop-Tart Overview
A Pop-Tart is a rectangular toaster pastry made by Kellogg's, first introduced in the United States in 1964. It consists of two layers of thin pastry surrounding a sweet filling, such as fruit or another flavored mixture, and many varieties have a frosting or other topping. Pop-Tarts are designed to be heated in a toaster or eaten without heating and are sold as a packaged breakfast or snack food.
help Pop-Tart FAQ
When was the Pop-Tart first introduced?
Kellogg's introduced Pop-Tarts in the United States in 1964. The original concept was a shelf-stable toaster pastry with a sweet filling inside two thin pastry layers.
What is inside a Pop-Tart?
A Pop-Tart has two layers of pastry surrounding a sweet filling such as fruit or another flavored mixture. Many varieties also have frosting, icing, or sprinkles on top.
Does a Pop-Tart have to be toasted?
No. Pop-Tarts can be eaten straight from the package, but a toaster or oven warms the pastry and filling. The package warning matters because the filling can become very hot.
Who makes Pop-Tarts?
Pop-Tarts are made by Kellogg's. The brand has expanded from its 1964 launch into many flavors, including fruit-filled and dessert-style varieties.
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