Bannock vs Roti
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Bannock
Bannock is a type of flatbread or quick bread with origins in Scotland, where it was historically made from barley, oatmeal, and water, and cooked on a griddle. Scottish explorers and fur traders introduced the basic recipe to North America, where it was widely adopted and adapted by Indigenous populations. Indigenous communities frequently substituted locally available ingredients, such as maize...
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Roti
Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a foundational staple in South Asian cuisine and is widely eaten across the Indian subcontinent. The bread is cooked on a flat griddle, and its dough typically consists of flour and water without any leavening agents. Through migration and historical labor movements, roti has becom...
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