Bica vs Cortado
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Bica
Bica is a traditional Portuguese espresso-style coffee beverage that originated in Lisbon. The name is derived from the Portuguese phrase "Beba Isto Com Açúcar" (Drink This With Sugar), which was used to encourage customers to add sugar to counter the bitterness of the coffee. Unlike Italian espresso, which is typically made with a blend of Arabica and Robusta beans, bica is often made entirely fr...
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Cortado
A cortado is an espresso drink originating in Spain. It consists of a double shot of espresso balanced with approximately equal amounts of warm milk. The beverage’s name, “cortado,” means “cut” referencing its intention to reduce the acidity of the espresso. It's typically enjoyed by coffee drinkers who prefer a smoother, less intense espresso experience and appreciate a classic, straightforward f...
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