Candy Cap vs Dark Cep
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Candy Cap
Candy cap is a common name applied to several small milk-cap mushrooms, especially Lactarius rubidus of western North America. The dried fruiting bodies develop a strong sweet aroma commonly compared with maple syrup or fenugreek, which has led to their use as flavoring in desserts and baked foods rather than as a conventional savory mushroom. Identification requires care because small brown mushr...
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Dark Cep
A very dark brown to almost black cap distinguishes the dark cep, Boletus aereus, from several other edible members of the porcini group. This European bolete has dense white flesh and a pore-bearing underside rather than gills. It is particularly associated with southern Europe, where it is familiar to experienced foragers and cooks working with seasonal woodland mushrooms.
Its firm texture and...
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