Champ vs Truffade
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Champ
Champ is an Irish potato dish made by folding chopped scallions, also called spring onions, into mashed potatoes with butter and milk. The scallions flavor the potatoes while the butter and milk create a soft, rich mixture. Champ is associated particularly with Ulster and is served as a side dish with meat, fish, or other savory foods in Irish home cooking.
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Truffade
Truffade is a traditional dish originating from the Auvergne region of central France, made from sliced potatoes pan-fried with melted tome fraîche cheese. The potatoes are cooked slowly in butter or animal fat until tender, after which the fresh, mild cheese is incorporated and melted until it forms long, elastic threads. The mixture is frequently seasoned with garlic and served directly from the...
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