Hardtack vs Naan
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Hardtack
Hardtack, also called hard bread or ship's biscuit, is a dense cracker made from flour and water, with salt sometimes added. It has been used for centuries as a preserved naval and military ration because baking removed much of its moisture and allowed it to be stored and transported for long periods; during the American Civil War it was a staple of Union soldiers' diet and was often softened in w...
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Naan
Soft and slightly chewy, naan is a leavened wheat flatbread associated with South and Central Asian food traditions. White flour commonly forms the dough, and many recipes include yogurt, though formulas differ. In traditional tandoor baking, the dough is attached to the inner wall of a cylindrical clay oven. The intense heat produces a tender interior with bubbles, blisters, and patches of char o...
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