Ohagi vs Tendon
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Ohagi
Ohagi is a traditional Japanese wagashi (confection) made by shaping partially mashed glutinous rice into oval or spherical forms and coating them in a layer of sweet red bean paste. The sweets are traditionally prepared during the spring and autumn equinox holidays known as Ohigan, serving as seasonal offerings. In addition to the standard red bean coating, variations include toppings of crushed...
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Tendon
Tendon is a Japanese rice bowl dish consisting of various tempura ingredients served over a bed of steamed white rice. The name is a portmanteau of "tempura" and "donburi," the Japanese word for rice bowl. The tempura typically includes large shrimp or prawns alongside vegetables such as sweet potato, lotus root, and shiso leaves. Just before serving, the crispy tempura is traditionally drizzled w...
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