Roti vs Lavash
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Roti
Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a foundational staple in South Asian cuisine and is widely eaten across the Indian subcontinent. The bread is cooked on a flat griddle, and its dough typically consists of flour and water without any leavening agents. Through migration and historical labor movements, roti has becom...
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Lavash
Thin sheets of lavash are a staple of Armenian cuisine and part of the wider bread traditions of the South Caucasus and neighboring regions. A simple dough based on flour, water, and salt is stretched before being laid against the hot walls of a tonir, a traditional clay oven often set into the ground. Rapid baking produces bread that is soft and flexible when fresh, making it suitable for rolling...
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