description Czernina Overview
Czernina is a traditional Polish soup made from duck blood and a clear poultry broth. Recipes commonly balance the soup's savoury base with sugar or vinegar and may include dried plums, pears, cherries, apples, herbs, and pieces of duck; this produces the dish's dark appearance and characteristic sweet-and-sour taste. It is also called czarnina or czarna polewka and is associated with regional Polish cooking, where noodles or dumplings may accompany the soup. [Czernina](https://en.wikipedia.org/wiki/Czernina)
help Czernina FAQ
What is czernina made from?
Czernina is a traditional Polish soup made with duck blood and a clear poultry broth. Recipes may also include pieces of duck, dried fruit, herbs, and other seasonings.
What does czernina taste like?
The soup balances a savoury poultry base with sweet or sour ingredients. Sugar, vinegar, dried plums, pears, cherries, or apples can give it a distinctive sweet-sour flavour.
Why is czernina dark?
Its dark colour comes mainly from the duck blood used in the broth. The final shade can vary with the recipe and the amount of blood added.
Is czernina always made with duck?
Traditional czernina is associated with duck blood and duck broth. Some household recipes may vary the poultry or additions, but duck remains the defining ingredient of the classic dish.
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