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Danette (Danone) - Custard
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Danette (Danone)

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description Danette (Danone) Overview

Danette is a chilled dessert brand made by Danone, a French food company. The product is a smooth dairy-based dessert commonly sold in flavors such as chocolate and vanilla, although the available range varies by market. Danette was introduced in France in 1970, not 1947, and became part of Danone's packaged dessert business. It is intended for consumers seeking a ready-to-eat refrigerated pudding or custard-style dessert.

help Danette (Danone) FAQ

What is Danette?

Danette is a chilled dairy dessert brand made by Danone, the French food company. Common flavors include chocolate and vanilla, although the range varies by market.

When was Danette introduced in France?

Danette was introduced in France in 1970. It became known as a smooth, spoonable dessert rather than a baked custard.

Who makes Danette?

Danette is made by Danone. The product is sold as a chilled dairy-based dessert in several flavors, with availability depending on the country.

Is Danette the same as homemade custard?

Danette is a commercial chilled dairy dessert with a smooth custard-like texture. Unlike homemade custard, it is manufactured and packaged by Danone for refrigerated sale.

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