description Egg Drop Soup Overview
Egg drop soup is a Chinese soup made by adding beaten eggs to hot broth, usually while stirring so the egg forms soft ribbons or strands. Common versions use chicken stock and may include ingredients such as scallions, pepper, or sesame oil, although recipes vary by region and household. It is suited to diners looking for a simple, quickly prepared soup with a light broth and delicate egg texture.
help Egg Drop Soup FAQ
What is egg drop soup made from?
Egg drop soup is a Chinese soup made by adding beaten eggs to hot broth. The egg cooks into soft ribbons or strands.
How do you create the ribbons in egg drop soup?
The beaten egg is added to hot broth, usually while the broth is being stirred. This produces the soft strands associated with egg drop soup.
What ingredients are commonly added to egg drop soup?
Common versions may use chicken stock, scallions, pepper, or sesame oil. Recipes vary by region, so the exact combination is not fixed.
Is egg drop soup always made with chicken stock?
No. Chicken stock is common, but recipes vary by region and may use other broth ingredients along with beaten egg.
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