description George Crum Overview
George Crum was an American chef associated with Saratoga Springs, New York, during the nineteenth century. A popular story credits him with creating the potato chip in 1853 at Moon's Lake House after a customer repeatedly rejected thick french fries, but the story's details and his sole responsibility are disputed by historians. Crum is therefore best understood as a figure in the early history and mythology of the potato chip.
help George Crum FAQ
Who was George Crum?
George Crum was an American chef associated with Saratoga Springs, New York, during the nineteenth century. He is widely linked to the popular story about the origin of the potato chip.
Did George Crum invent the potato chip in 1853?
A popular story credits Crum with creating a thin fried potato at Moon's Lake House in 1853. The details of the story are disputed, so the claim should be treated as a historical legend rather than settled fact.
What does the George Crum potato-chip story say happened at Moon's Lake House?
The story says a customer repeatedly rejected thick french fries, leading Crum to slice potatoes very thin and fry them until crisp. Historians have questioned how accurately this account reflects what happened.
Where was George Crum associated with the potato-chip story?
The story places him at Moon's Lake House in Saratoga Springs, New York. Crum's association with that nineteenth-century resort area is central to the traditional account.
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