description Risi e Figadi Overview
Risi e figadi, also called risi coi figadini in Venetian usage, is a risotto-style dish associated with the Veneto and made with rice and chicken livers. Recipes commonly use onion, butter, stock, and parsley or other seasoning, and the livers contribute a distinct savory flavor. It belongs to the family of regional Italian rice dishes served as a first course, rather than a dry pilaf.
help Risi e Figadi FAQ
What is risi e figadi?
Risi e figadi is a Venetian-style rice dish made with chicken livers. It is prepared like a risotto, commonly with onion, butter, stock, and parsley.
What does figadi mean in risi e figadi?
Figadi refers to the chicken livers used in the dish. The livers give the rice a strong savory flavor that distinguishes it from a plain vegetable risotto.
Is risi e figadi the same as risi coi figadini?
They are names for closely related Venetian preparations of rice with chicken livers. Risi coi figadini is a Venetian usage for the same traditional dish.
What kind of rice is used for risi e figadi?
A short or medium-grain risotto rice is suitable because it releases starch as it cooks. The usual method adds stock gradually so the finished rice remains creamy.
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