Best Liver
Roy Calne was a British surgeon and researcher whose work helped establish clinical organ transplantation. Based at Cambridge, he contributed to liver transplantation in the United Kingdom and investigated drugs that could prevent immune rejection of transplanted organs. His clinical studies of cycl...
Roz bi khalta is a traditional Egyptian mixed-rice dish notable for its rich combination of savory and sweet ingredients. The base consists of white rice tossed with caramelized onions, fried chicken livers or minced meat, and a generous mixture of toasted nuts such as almonds, pine nuts, and cashew...
Menudo is a Filipino pork and liver stew with potatoes, carrots, and tomato sauce, distinct from Mexican menudo and sharing Spanish naming origins, commonly served at celebrations and family gatherings across the Philippine archipelago.
Traditional Medicinals Roasted Dandelion Root is a caffeine-free tea made from roasted Taraxacum officinale root, traditionally used as a coffee substitute and liver tonic.
Ic pilav is a traditional Turkish rice dish of Ottoman origin specifically designed to be used as a stuffing for whole roasted poultry, such as chicken or turkey. The savory pilaf combines long-grain rice with a rich mixture of finely diced chicken livers, toasted pine nuts, sweet currants, and warm...
Yakiniku reba is Japanese grilled beef or chicken liver cooked tableside over charcoal, popular in yakiniku restaurants that spread widely in Japan after World War II.
Risi e Figadi is a traditional Venetian rice dish notable for its combination of rice with chicken livers, onions, and parsley, reflecting the historical peasant cuisine of Venice.
Milk thistle tea is an herbal infusion made from the seeds or leaves of Silybum marianum, a plant native to the Mediterranean whose active compound silymarin has been studied for liver-protective properties since the 1960s.
