description Rogue River Blue Overview
Syrah grape leaves wrapped around the wheel make Rogue River Blue visually distinct among blue cheeses. Rogue Creamery produces it in Oregon from cow's milk, with maturation developing its layered flavor before the leaf wrapping contributes its own aroma. The producer describes the leaves as soaked in pear liqueur, giving a more precise account than simply calling the liquid pear brandy. The cheese became World Champion at the 2019 World Cheese Awards, a specific competition result rather than a permanent claim of superiority.
It suits enthusiasts interested in an American blue cheese whose identity includes both the aged interior and its unusual wrapping. The contrast between blue-cheese intensity and the aromatic treatment of the leaves is central to its character, making it relevant for comparative tastings of distinctive regional cheeses.
help Rogue River Blue FAQ
Where is Rogue River Blue cheese made?
Rogue River Blue is produced by the Rogue Creamery, located in Central Point, Oregon. The creamery has been operating since the 1930s and is widely recognized as a pioneer of the American artisan cheese movement.
How is Rogue River Blue uniquely wrapped?
The cheese wheels are wrapped in locally grown Syrah grape leaves that have been macerated in Clear Creek pear brandy. This traditional wrapping helps preserve the cheese's moisture while imparting complex, fruity flavors.
Has Rogue River Blue won any major international awards?
Yes, it famously won the "Best Cheese in the World" title at the World Cheese Awards in 2019. It was the first time an American-made cheese had ever won the top prize in the competition's history.
What does Rogue River Blue taste like?
The cheese features a rich, creamy, and sweet flavor profile with distinct notes of pears, apples, and a slightly sharp blue bite. The brandy-soaked leaves impart a unique earthy and fruity aroma to the finished paste.
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