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Scarlet Waxcap - Edible Mushroom
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Scarlet Waxcap

description Scarlet Waxcap Overview

The scarlet waxcap (*Hygrocybe coccinea*) is a small waxcap mushroom associated with unimproved grasslands, especially in parts of Europe. It has a vivid scarlet to red cap, waxy gills, and a slender stem; the cap may become paler with age or in dry conditions. Although described as edible in some sources, wild mushrooms should only be eaten after reliable identification.

help Scarlet Waxcap FAQ

What is the scarlet waxcap?

The scarlet waxcap is Hygrocybe coccinea, a small mushroom with a vivid red to scarlet cap. It is associated especially with unimproved grasslands, including old pastures that have not been heavily fertilized.

How can I identify Hygrocybe coccinea?

It has a bright red cap, waxy gills, and a slender stem. The cap may become paler with age or in dry weather, so color should be considered together with the waxy texture and habitat.

Where does the scarlet waxcap grow?

It is most closely associated with unimproved grassland rather than ordinary garden lawns or intensively farmed fields. It is especially noted in parts of Europe where traditional grasslands remain.

Is the scarlet waxcap edible?

The scarlet waxcap is not generally treated as a recommended food mushroom. Its conservation value in old grasslands and the difficulty of identifying wild waxcaps make eating it a poor choice.

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