description Tofu Piccata Overview
Tofu piccata is a vegetarian or vegan adaptation of the Italian-American preparation in which tofu cutlets replace chicken or veal. The tofu is usually pressed, coated, and pan-fried, then served with a sauce built from lemon juice, capers, and butter or plant-based butter; white wine or stock may also be used. It is intended for diners seeking a meat-free entrée with the dish's characteristic acidic, salty flavor.
help Tofu Piccata FAQ
What is tofu piccata served with?
Tofu piccata is served with pan-fried tofu cutlets and a sauce made from lemon juice and capers. It is often paired with pasta, rice, potatoes, or vegetables.
How is tofu piccata different from chicken piccata?
The tofu cutlets replace the chicken or veal used in the Italian-American preparation. The lemon and caper sauce keeps the sharp, salty flavor associated with piccata.
Does tofu piccata use butter?
Traditional versions may use butter, while vegan versions use plant-based butter. The tofu is usually pressed, coated, and pan-fried before the sauce is added.
Why is tofu pressed for tofu piccata?
Pressing removes water so the cutlets can develop a firmer surface in the pan. This helps the coating brown and keeps the tofu from falling apart when covered with lemon-caper sauce.
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