description Achaval-Ferrer Quimera Overview
Achaval-Ferrer Quimera is a red wine blend produced by the Achaval-Ferrer winery in the Mendoza region of Argentina. Founded in 1998, the winery focuses on producing premium wines from high-altitude vineyards, and Quimera is one of its flagship offerings. The wine typically combines Malbec with other Bordeaux varietals such as Merlot, Cabernet Franc, and Cabernet Sauvignon to create a structured and complex profile. It is intended for consumers looking for terroir-driven Argentine red blends with significant aging potential.
help Achaval-Ferrer Quimera FAQ
What grape varieties are blended into Achaval-Ferrer Quimera?
Achaval-Ferrer Quimera is a premium Argentine red wine blend primarily composed of Malbec, Merlot, Cabernet Sauvignon, and Cabernet Franc. The exact blend percentages vary depending on the vintage's optimal fruit.
Where is Achaval-Ferrer Quimera produced?
This wine is produced in the renowned Mendoza wine region of Argentina by Achaval-Ferrer. The winery was originally founded in 1998 and focuses heavily on high-altitude terroir.
Is Achaval-Ferrer Quimera aged in oak barrels?
Yes, the Quimera blend is aged in small French oak barrels to develop its complex flavor profile. This oak aging process typically lasts for around 12 months before the wine is bottled.
What does Achaval-Ferrer Quimera taste like?
The wine is known for its deep red color and layered flavor profile, which heavily features dark fruits like blackberry and plum. These fruit notes are beautifully complemented by spicy undertones and hints of dark chocolate from the French oak.
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